My green soup became a pasta sauce

Remember I wrote about the very green soup I made last week? I had leftovers and decided I’d make them into a pasta sauce.

I picked out a lot of the remaining vegetables (and some of the remaining grain and water) and warmed it up in a pot. Then I put in a container of prepared tomato sauce and started warming it out. I used a hand blender to process the whole thing so it would be smooth and then I put in freshly cooked spaghetti and warmed it up a bit longer.

That’s it! It’s delicious because the flavours are very rich. It tastes like sautéed vegetables and herbs, especially dill.



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