Three-cheese chive quiche, no crust

This is originally a muffin recipe from my friend Achinoam but I am lazy that way so it has become a quiche. I’ve made some changes… I’ll try to write both versions here.

Check out how I couldn’t even wait for a picture before tasting it. YUM.


  • 50 grams butter
  • 1 250ml carton 15% shamenet lebishul (cooking cream) by Tnuva
  • 1/2 cup milk (I used water)
  • 3 tbsp. cottage cheese
  • 60 grams 5% Bulgarit cheese
  • 60 grams yellow cheese
  • 5 tbsp. flour (originally it’s 3 tbsp. corn flour and 2 tbsp. wheat flour)
  • 1/2 cup chives (I went all out here and put in approximately 1.5-2 cups.)
  • 3 eggs
  • Salt to taste (I didn’t add any because the cheeses have salt)


  • Preheat oven to 180C.
  • Put all dairy ingredients in a pot and heat until mixture is bubbling.
  • Add flour and chives and mix well (a fork works better at this point).
  • Remove from heat and add one egg at a time, mixing all the time.
  • Place in a small, slightly greased pan.
  • Baked for 25-35 minutes, until lightly browned.

If you use this recipe for muffins, it makes around 12.


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