Cold cucumber soup

This continues to be the only recipe I’ve ever come across with cooked cucumber. I have changed the recipe yet again and I’m sharing it here with the latest changes.


  • 2 cups water
  • 1 onion, cut into chunks
  • 5-7 cucumbers (depending on the size), cut into chunks
  • 1 potato, cut into chunks
  • A lot of parsley, cut a little (you can try other greens)
  • Some mint leaves (just added this for the first time)
  • Salt to taste
  • 1 small can of coconut milk (originally it is 1 cup soy milk)
  • Juice from half a lemon
Garnish ideas: Cucumber, parsley, sour cream


  • Place all ingredients besides the coconut milk and lemon juice into a pot.
  • Bring to a boil and cook on low for around 20 minutes.
  • Add the coconut milk and puree.
  • Add the lemon juice.
  • Serve cold with garnish.

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