What I love about being Jewish: Sette – by Michael T. Pullen

Food and drink.

Curried sweet potato latkes from New Orlean’s Jews, hummus and falafel sandwiches NYC style, bagels and cream cheese with a fresh tomato anytime in August, and of course chicken matzahball soup cooked by the best soup cooker in the world – my wife.

What could be better? Everytime Jewish people get together there is always good food and drink. L’Chaim.


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