Flavoured bread – an apple filling and an onion leek filling

I could go on forever about the possibilities when you start flavouring your bread. But instead I’ll just write what I did today. But first a picture to get into the mood:

And one more:

There are two kinds of breads here. Well, both are the same bread recipe and then each have different things mixed in. The first is:

Apple filling

  • 1 apple sliced pretty small
  • Ground cinnamon
  • Ground cloves
  • Oats
  • Sugar
  • Lemon juice

Put the ingredients in a container. Mix well. When the dough is ready, fold the apple mixture in.

Onion etc. filling

  • 1 onion
  • 8 cloves garlic
  • 1 leek
  • 5 celery stalks

Chopped all ingredients pretty fine. Fold into dough when ready.

Alternatively, you can saute the vegetables before adding them to the dough.

Betei’avon.

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About Deena

Hey there! I run an online calendar of cultural events in Jerusalem (thingstodoinjerusalem.com). I also plan events called Jerusalem Encounters (jerusalemencounters.com). Work I do for my dear clients includes web content management, project management, blogging and social media marketing.

3 thoughts on “Flavoured bread – an apple filling and an onion leek filling

    1. Nothing in particular. Butter or hummus or whatever. It’s just part of a whole meal we have on our Sabbath so it’s different than you’d expect.

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