I could go on forever about the possibilities when you start flavouring your bread. But instead I’ll just write what I did today. But first a picture to get into the mood:
And one more:
There are two kinds of breads here. Well, both are the same bread recipe and then each have different things mixed in. The first is:
Apple filling
- 1 apple sliced pretty small
- Ground cinnamon
- Ground cloves
- Oats
- Sugar
- Lemon juice
Put the ingredients in a container. Mix well. When the dough is ready, fold the apple mixture in.
Onion etc. filling
- 1 onion
- 8 cloves garlic
- 1 leek
- 5 celery stalks
Chopped all ingredients pretty fine. Fold into dough when ready.
Alternatively, you can saute the vegetables before adding them to the dough.
Betei’avon.
Wow I bet both of these would taste great with Cream Cheese, what do you serve them with?
Nothing in particular. Butter or hummus or whatever. It’s just part of a whole meal we have on our Sabbath so it’s different than you’d expect.
Wow, this looks so delicious! Yummy! =)